Slip, Slop and Slap
I’m a hypocrite. Time spent extolling the virtues of being sun smart to my children has fallen on my own deaf ears.
A day in the garden, planting and weeding and watering and harvesting. Lovely, a cathartic experience for me, almost a form of meditation as I commune with nature.
Sort of. We are not into exotic gardens, have not populated our yard with a revival of native planting. We have kids, four of them. They need room to roam and move and kick and run and dance and roll about.
They need space for wheels, for fetch with the dogs, for the pool we have erected.
Our garden is a fluid place. Spaces to follow the sun as the day warms, areas to dodge heated rays as the mercury rises.
Any real care and attention we put into gardening is focused mostly on what we can get out of it. What we, in conjunction with that same said sun, a drop of water and some TLC, can produce.
Lettuce and peppers and beetroot and kale and broccoli and rocket and an array of herbs. Spuds and pumpkin and garlic and radish and all the companion plants adding flower, colour and variety. Peas and beans and cauliflower and more to come when timing dictates.
Time is a thing. We don’t have a lot of it, we don’t have green thumbs and we don’t have a family effort. I do the grunt work, Wifey buys the plants, more grunt work for me, the interim grunting is done by me, then I do the harvesting, Wifey or Number One prep and cook. Everyone eats and we all agree whatever fare we are sampling is delicious.
Wifey takes the credit.
Serving up what you have grown is a good feeling. It’s cheaper for a start, that feels good. Generally, the produce tastes better, another good feeling. A bit of dirt under the finger nails and the sting of some sun on the back is, mostly, a good feeling too.
Knowing where your food has come from is a real bonus.
Today kids splashed in the pool, read books in the cool of the shade. I toiled, while Mother went to work, doing her own hard yards.
The sun beat down as I lifted a spade, thudding it down time and time again, planting olive trees, a handful of natives and transferring a bunch of ornamental this and thats.
Looks good. The fruits of my labours will hopefully come. I like an olive, will try a martini. Dirty? I my even shake it.
I ended up a little crispy. Redder than my Southern born red neck might otherwise suggest. Sunnies to shield my eyes but I was lacking a hat, had displayed my dad bod to the golden rays of a hot New Zealand sun.
I’m burned. Not badly. There is no blistering, no feverish sun stroke.
I am a hypocrite.
I failed to practise what I preach and at least two of my offspring have reminded me of that fact.
I can only hope, when I am leaning back, wrapped and guarded against the effects of a long evening mid summers sun, sipping a dirty martini, shaken or stirred or as it comes, that my tortured skin proves worth the while.